Scrambled Eggs with Chilies Recipe

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Scrambled Eggs with Chilies
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Ingredients:

Directions:

  1. Vigorously whisk the eggs, egg white, and salt and pepper in a bowl.
  2. Heat a small skillet over medium-low heat. When hot, coat lightly with cooking spray. Cook chopped chilies and tomatoes until soft (2 minutes). Add eggs. Cook, stirring gently, until eggs are cooked through, as desired (1-2 minutes). Sprinkle with scallion. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.62 Kcal (689 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 372mg 124%
Sodium 256.09mg 11%
Potassium 382.09mg 8%
Total Carbs 5.87g 2%
Sugars 2.99g 12%
Dietary Fiber 1.58g 6%
Protein 14.15g 28%
Vitamin C 29.4mg 49%
Iron 2.2mg 12%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 82.26 Kcal (344 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 15%
Cholesterol 185.88mg 124%
Sodium 127.96mg 11%
Potassium 190.93mg 8%
Total Carbs 2.93g 2%
Sugars 1.49g 12%
Dietary Fiber 0.79g 6%
Protein 7.07g 28%
Vitamin C 14.7mg 49%
Iron 1.1mg 12%
Calcium 37.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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