Scottish Oatcake Cookies Recipe

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Scottish Oatcake Cookies
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Ingredients:

Directions:

  1. Mix oats, cereal (if used), salt, and baking soda.
  2. Mix in nuts and fruit.
  3. Separately, beat oil& egg yolks until they are blended.
  4. Mix in brown sugar& vanilla.
  5. Pour egg mixture into oat mixture and blend into crumbs.
  6. Add milk.
  7. Stir 3-5 minutes, until the oats soak up most of the milk.
  8. Sprinkle 2T flour over the mixture and stir another minute or two until all milk is absorbed.
  9. Drop in large clumps on lightly-oiled cookie sheets, one dozen per 15 x10 sheet.
  10. Form into 1/4 thick patties.
  11. Bake at 350 deg.
  12. F for 20 minutes or until they begin to brown.
  13. Remove immediately from cookie sheets and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.94 Kcal (1750 kJ)
Calories from fat 170.17 Kcal
% Daily Value*
Total Fat 18.91g 29%
Cholesterol 33.96mg 11%
Sodium 394.6mg 16%
Potassium 285.77mg 6%
Total Carbs 56.76g 19%
Sugars 20.85g 83%
Dietary Fiber 5.35g 21%
Protein 8.91g 18%
Vitamin C 0.4mg 1%
Iron 2.5mg 14%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 312.17 Kcal (1307 kJ)
Calories from fat 127.1 Kcal
% Daily Value*
Total Fat 14.12g 29%
Cholesterol 25.36mg 11%
Sodium 294.74mg 16%
Potassium 213.45mg 6%
Total Carbs 42.4g 19%
Sugars 15.57g 83%
Dietary Fiber 3.99g 21%
Protein 6.66g 18%
Vitamin C 0.3mg 1%
Iron 1.9mg 14%
Calcium 58mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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