Directions:
- In a small saucepan, cook apricots in water over medium heat for 10 minutes or until softened. Drain, cool and chop; set aside. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add 1 cup flour until well blended.
- Press into a greased 8-in. square baking dish. Bake at 350° for 20 minutes or until lightly browned.
- Meanwhile, in a small bowl, beat eggs and brown sugar until blended. Beat in vanilla. In a small bowl, combine the baking powder, salt, and remaining flour; gradually add to egg mixture. Stir in apricots and nuts. Pour over crust.
- Bake at 350° for 30 minutes or until set. Cool on wire rack. Dust with confectioners' sugar; cut into bars. Yield: 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.32 Kcal (1295 kJ) | ||
| Calories from fat | 77.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 49.74mg | 2% | |
| Potassium | 127.32mg | 3% | |
| Total Carbs | 53.03g | 18% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.32 Kcal (1220 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 12% | |
| Sodium | 46.84mg | 2% | |
| Potassium | 119.91mg | 3% | |
| Total Carbs | 49.94g | 18% | |
| Sugars | 18.74g | 80% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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