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Pumpkin Cake With Cream Cheese Frosting Recipe

Pumpkin Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 1/2 cups brown sugar
4 eggs
1 cup white flour
1/2 tsp salt
2 tsp baking soda
1 1/4 cups vegetable oil
2 cups canned pumpkin
1 cup whole wheat flour
1 tbsp cinnamon
8 oz neufchatel cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar (more or less to taste)
1 tsp vanilla extract

Directions:

Preheat oven to 350.
Blend sugar and oil.
Beat in eggs until light.
Add pumpkin and mix well.
Combine dry ingredients. Gradually add to pumpkin mixture and mix thoroughly.
Pour into a lightly greased 9X13 pan.
Bake 30-40 minutes. Cool on wire rack.
Beat remaining ingredients for frosting and frost cake when cool. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.78 Kcal (1297 kJ)
Calories from fat	163.96 Kcal
		% Daily Value*
Total Fat	18.22g	28%
Cholesterol	44.44mg	15%
Sodium	200.96mg	8%
Potassium	98.83mg	2%
Total Carbs	35.42g	12%
Sugars	23.92g	96%
Dietary Fiber	1.03g	4%
Protein	2.92g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	8%
Iron	0.9mg	5%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	343.47 Kcal (1438 kJ)
Calories from fat	181.79 Kcal
		% Daily Value*
Total Fat	20.2g	28%
Cholesterol	49.27mg	15%
Sodium	222.81mg	8%
Potassium	109.58mg	2%
Total Carbs	39.28g	12%
Sugars	26.53g	96%
Dietary Fiber	1.14g	4%
Protein	3.24g	6%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	8%
Iron	1mg	5%
Calcium	41.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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