Directions:
- Preheat oven to 350 degrees.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, and next 5 ingredients (through baking powder), stirring with a whisk. Set aside.
- Combine oil, vanilla, and egg whites; add to flour mixture, stirring just until blended. Lightly coat hands with cooking spray.
- Press batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350 degrees for 18 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.99 Kcal (1675 kJ) | ||
| Calories from fat | 97.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Sodium | 240.24mg | 10% | |
| Potassium | 233.49mg | 5% | |
| Total Carbs | 70.84g | 24% | |
| Sugars | 43.02g | 172% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.06g | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 327.8 Kcal (1372 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 17% | |
|---|---|---|---|
| Sodium | 196.89mg | 10% | |
| Potassium | 191.35mg | 5% | |
| Total Carbs | 58.06g | 24% | |
| Sugars | 35.25g | 172% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 4.15g | 10% | |
| Iron | 1.2mg | 8% | |
| Calcium | 58.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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