Nutella Butterscotch Bars Recipe

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Nutella Butterscotch Bars
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  1. -For Nutella Butterscotch Bars-.
  2. Preheat oven to 400°F.
  3. Using a rolling pan on a floured surface, roll the puff pastry to 1/8 inch thickness.
  4. Prick the dough several times with a fork, covering the surface of the pastry.
  5. Place the dough on a foil-lined cookie sheet& freeze for 15 minutes.
  6. Then, bake for 10 minutes, until dough is golden brown in color.
  7. Set aside to cool.
  8. -Butterscotch Brittle-.
  9. Line another baking sheet with greased aluminum foil.
  10. In a 2 quart, heavy bottom saucepan, stir together the sugar, water and butter over medium heat until sugar is dissolved.
  11. Cover tightly with a lid and boil for 2 minutes.
  12. Increase the heat to high and cook until sugar mixture turns a deep golden color.
  13. Slowly stir in the baking soda and pour mixture onto the baking sheet.
  14. Allow the butterscotch mixture to cool completely, then break into 1 inch or smaller squares.
  15. In a medium bowl, stir Nutella, eggs, flour& mini chocolate chips.
  16. Stir in 1 up of the butterscotch brittle pieces (the remaining brittle are for snackin!).
  17. Spread the mixture onto the puff pastry leaving a 1 inch border.
  18. Turn the oven down to 350°F and bake the bars for 15 to 20 minutes.
  19. When the bars are done, the top will crack slightly and the center will have a creamy texture.
  20. Allow the bars to completely cool and cut with pizza wheel or sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1430.71 Kcal (5990 kJ)
Calories from fat 762.18 Kcal
% Daily Value*
Total Fat 84.69g 130%
Cholesterol 154.01mg 51%
Sodium 498.86mg 21%
Potassium 315.21mg 7%
Total Carbs 157.22g 52%
Sugars 63.57g 254%
Dietary Fiber 2.24g 9%
Protein 15.48g 31%
Vitamin A 0.3mg 9%
Iron 161.3mg 896%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 487.38 Kcal (2041 kJ)
Calories from fat 259.64 Kcal
% Daily Value*
Total Fat 28.85g 130%
Cholesterol 52.46mg 51%
Sodium 169.94mg 21%
Potassium 107.38mg 7%
Total Carbs 53.56g 52%
Sugars 21.66g 254%
Dietary Fiber 0.76g 9%
Protein 5.27g 31%
Vitamin A 0.1mg 9%
Iron 55mg 896%
Calcium 53.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
  • 40

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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