Oat Bran Muffins Recipe

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Oat Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and the next 8 ingredients (all-purpose flour through salt) in a large bowl, stirring well with a whisk. Stir in carrot, apple, and raisins.
  3. Combine milk, oil, vanilla, egg whites, and orange in a blender or food processor; process until smooth. Make a well in center of flour mixture; add milk mixture; stir just until moist.
  4. Spoon 3 tablespoons batter into each of 28 muffin cups coated with cooking spray. Bake in batches at 375° for 20 minutes or until muffins are browned and spring back when touched lightly in center. Remove the muffins from pans immediately, and place on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.18 Kcal (658 kJ)
Calories from fat 41.34 Kcal
% Daily Value*
Total Fat 4.59g 7%
Sodium 161.99mg 7%
Potassium 218.71mg 5%
Total Carbs 29.21g 10%
Sugars 10.28g 41%
Dietary Fiber 2.49g 10%
Protein 2.97g 6%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 211.5 Kcal (886 kJ)
Calories from fat 55.62 Kcal
% Daily Value*
Total Fat 6.18g 7%
Sodium 217.99mg 7%
Potassium 294.3mg 5%
Total Carbs 39.3g 10%
Sugars 13.84g 41%
Dietary Fiber 3.35g 10%
Protein 4g 6%
Vitamin C 5.7mg 7%
Vitamin A 0.1mg 3%
Iron 1.4mg 6%
Calcium 61.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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