Scotch (Butterscotch) Bars |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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From Cooking Light Magazine, these are dense and chewy and are a classic combination of oats and butterscotch. Be sure to not over-bake them because they dry out fast. It's a sweet, light treat! Ingredients:
1/2 cup all-purpose flour |
1 cup graham cracker crumbs |
2/3 cup packed brown sugar |
1/3 cup quick-cooking oats |
1/3 cup butterscotch chips |
1 teaspoon baking powder |
1 tablespoon canola oil |
1 1/2 teaspoons vanilla extract |
2 large egg whites |
cooking spray |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, and next 5 ingredients (through baking powder), stirring with a whisk. Set aside.
3. Combine oil, vanilla, and egg whites; add to flour mixture, stirring just until blended. Lightly coat hands with cooking spray.
4. Press batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350 degrees for 18 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top; cut into bars.
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