Nutty Graham Cake Recipe

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Nutty Graham Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, crumbs, and the next 12 ingredients (crumbs through egg white); beat mixture at medium speed of a mixer for 2 minutes. Stir in nuts. Spoon the batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack 5 minutes. Remove cake from pan; cool completely on wire rack. Serve cake with whipped topping. Sprinkle with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.68 Kcal (1108 kJ)
Calories from fat 73.62 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 34.81mg 12%
Sodium 338.9mg 14%
Potassium 163.65mg 3%
Total Carbs 42.99g 14%
Sugars 24.03g 96%
Dietary Fiber 1.09g 4%
Protein 5.59g 11%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 264.74 Kcal (1108 kJ)
Calories from fat 73.64 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 34.81mg 12%
Sodium 338.97mg 14%
Potassium 163.68mg 3%
Total Carbs 43g 14%
Sugars 24.04g 96%
Dietary Fiber 1.09g 4%
Protein 5.59g 11%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 50.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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