Carrot Quick Bread with Cream Cheese Frosting Recipe

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Carrot Quick Bread with Cream Cheese Frosting
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  1. Preheat over to 350°.
  2. To prepare bread, lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, cinnamon, baking powder, baking soda, and salt.
  3. Place brown sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add water and egg; beat well. Beat in milk and vanilla. Gradually add flour mixture, stirring just until blended. Fold in carrot and raisins. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
  4. To prepare frosting, place cream cheese and powdered sugar in a bowl; beat with a mixer at medium speed until fluffy. Beat in lemon juice. Spread frosting over top of cooled bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415 Kcal (1738 kJ)
Calories from fat 105.91 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 35.39mg 12%
Sodium 354.8mg 15%
Potassium 799.44mg 17%
Total Carbs 70.85g 24%
Sugars 40.46g 162%
Dietary Fiber 3.34g 13%
Protein 8.89g 18%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 217.24 Kcal (910 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 18%
Cholesterol 18.53mg 12%
Sodium 185.73mg 15%
Potassium 418.49mg 17%
Total Carbs 37.09g 24%
Sugars 21.18g 162%
Dietary Fiber 1.75g 13%
Protein 4.65g 18%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 9%
Iron 1.1mg 11%
Calcium 80.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

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