Brownie Pudding Cake Recipe

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Ingredients

Count

Nutrition

271

Calories

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Ingredients:

Serving

4.5 oz all-purpose flour (about 1 cup)
1 1/4 cups sugar
1/4 cup dutch process cocoa
1/4 tsp salt
1/4 cup canola oil
1 tsp vanilla extract
3 large egg whites
2 large eggs
2 oz bittersweet chocolate, melted
1/4 cup coarsely chopped walnuts, toasted
cooking spray
1 tsp powdered sugar (optional)

Directions:

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, cocoa, and salt, stirring with a whisk.
Combine canola oil and next 3 ingredients (through eggs), stirring with a whisk. Add to dry ingredients, stirring until blended. Stir in melted chocolate. Stir in walnuts.
Coat a 3-quart electric slow cooker with cooking spray. Pour batter into slow cooker. Cover and cook on LOW for 2 to 2 1/2 hours or until set around edges but still soft in the center. Turn off slow cooker. Let stand, covered, 30 minutes before serving. Sprinkle with powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.7 Kcal (1133 kJ)
Calories from fat	106.99 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	47.7mg	16%
Sodium	119.37mg	5%
Potassium	147.98mg	3%
Total Carbs	37.13g	12%
Sugars	21.95g	88%
Dietary Fiber	1.69g	7%
Protein	6.2g	12%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	334.76 Kcal (1402 kJ)
Calories from fat	132.31 Kcal
		% Daily Value*
Total Fat	14.7g	18%
Cholesterol	59mg	16%
Sodium	147.62mg	5%
Potassium	183mg	3%
Total Carbs	45.92g	12%
Sugars	27.14g	88%
Dietary Fiber	2.09g	7%
Protein	7.67g	12%
Vitamin C	0.1mg	0%
Iron	1.3mg	6%
Calcium	25.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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