Directions:
- In a large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken.
- While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.83 Kcal (3927 kJ) | ||
| Calories from fat | 692.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77g | 118% | |
|---|---|---|---|
| Cholesterol | 279.48mg | 93% | |
| Sodium | 548.05mg | 23% | |
| Potassium | 363.12mg | 8% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 23.63g | 47% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 312.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 304.76 Kcal (1276 kJ) | ||
| Calories from fat | 225.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 118% | |
|---|---|---|---|
| Cholesterol | 90.82mg | 93% | |
| Sodium | 178.09mg | 23% | |
| Potassium | 118mg | 8% | |
| Total Carbs | 13.28g | 14% | |
| Sugars | 0.7g | 9% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 7.68g | 47% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 12% | |
| Calcium | 101.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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