Veal With Artichokes & Mushrooms Recipe

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Veal With Artichokes & Mushrooms
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Ingredients:

Directions:

  1. In 9 pie pan stir together flour, 1/4 cup of Parmesan cheese, 1/4 tsp.
  2. Salt and pepper.
  3. Dip cutlets in eggs; lightly coat both sides of cutlets with flour mixture.
  4. In 10 skillet, melt butter over medium heat until sizzling; stir in 2 tsp.
  5. Lemon juice.
  6. Place 3 cutlets in melted butter and lemon juice; fry until browned (3 min. on each side).
  7. Remove cutlets to serving platter; keep warm.
  8. Repeat with remaining cutlets.
  9. In same skillet with drippings and brown particles, stir in whipping cream.
  10. Add remaining ingredients, except parsley.
  11. Cook over medium heat, stirring occasionally, until sauce is slightly thickened and artichokes are heated through (4 to 6 min.).
  12. Stir in parsley.
  13. Serve over cutlets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.34 Kcal (726 kJ)
Calories from fat 129.35 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 91.13mg 30%
Sodium 313.89mg 13%
Potassium 117.17mg 2%
Total Carbs 6.33g 2%
Sugars 0.66g 3%
Dietary Fiber 0.58g 2%
Protein 5.48g 11%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 235.43 Kcal (986 kJ)
Calories from fat 175.68 Kcal
% Daily Value*
Total Fat 19.52g 22%
Cholesterol 123.77mg 30%
Sodium 426.31mg 13%
Potassium 159.14mg 2%
Total Carbs 8.6g 2%
Sugars 0.9g 3%
Dietary Fiber 0.79g 2%
Protein 7.45g 11%
Vitamin C 8.8mg 11%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 120.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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