Directions:
- In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
- In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
- Stir in the green onions and crayfish or shrimp. Heat thoroughly. Serve over hot angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.22 Kcal (2161 kJ) | ||
| Calories from fat | 396.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.11g | 68% | |
|---|---|---|---|
| Cholesterol | 216.92mg | 72% | |
| Sodium | 263.68mg | 11% | |
| Potassium | 231.5mg | 5% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 20.7mg | 115% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 314.49 Kcal (1317 kJ) | ||
| Calories from fat | 241.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 68% | |
|---|---|---|---|
| Cholesterol | 132.15mg | 72% | |
| Sodium | 160.64mg | 11% | |
| Potassium | 141.04mg | 5% | |
| Total Carbs | 8.62g | 5% | |
| Sugars | 0.77g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.11g | 33% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.6mg | 115% | |
| Calcium | 60.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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