Shrimp Fettuccine Alfredo Recipe

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Shrimp Fettuccine Alfredo
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add half-and-half. Bring to a boil; cook and stir for 1 minute or until thickened. Drain fettuccine; stir into pan. Stir in the shrimp, cheese and salt; heat through. Sprinkle with parsley before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.85 Kcal (2637 kJ)
Calories from fat 211.22 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 224.13mg 75%
Sodium 900.39mg 38%
Potassium 351.87mg 7%
Total Carbs 66.83g 22%
Sugars 2.51g 10%
Dietary Fiber 1.76g 7%
Protein 36.35g 73%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 255.7mg 26%
Amount Per 100 g
Calories 253.93 Kcal (1063 kJ)
Calories from fat 85.15 Kcal
% Daily Value*
Total Fat 9.46g 36%
Cholesterol 90.36mg 75%
Sodium 363mg 38%
Potassium 141.86mg 7%
Total Carbs 26.94g 22%
Sugars 1.01g 10%
Dietary Fiber 0.71g 7%
Protein 14.66g 73%
Vitamin C 1.9mg 8%
Iron 1.1mg 14%
Calcium 103.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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