Directions:
- Clean shrimp and store in refrigerator until just before serving. Preheat broiler. Heat oil in a large, heavy, ovenproof skillet; add butter, garlic, and italian seasoning. Add shrimp and saute until almost done, about 3 minutes. Sprinkle shrimp with parsley, bread crumbs and cheese. Place scampi under broiler for 30 seconds, just long enough for cheese to bubble slightly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.95 Kcal (3152 kJ) | ||
| Calories from fat | 508.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.47g | 87% | |
|---|---|---|---|
| Cholesterol | 123.75mg | 41% | |
| Sodium | 1929.72mg | 80% | |
| Potassium | 185.54mg | 4% | |
| Total Carbs | 49.36g | 16% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 375.52 Kcal (1572 kJ) | ||
| Calories from fat | 253.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 87% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 41% | |
| Sodium | 962.43mg | 80% | |
| Potassium | 92.54mg | 4% | |
| Total Carbs | 24.62g | 16% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 7.79g | 31% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 63.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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