Directions:
- Preheat oven to 425°F.
- In a small bowl, combine the panko, butter, egg, garlic, lemon zest, lemon juice, wine, basil, parsley and salt.
- Place 2 shrimp on a cutting board, nestled tail to body, forming a yin-yang design, and thread onto a skewer. Repeat with two more pairs of shrimp, 6 shrimp per skewer. Trim the skewers with scissors if necessary and if wooden to fit on the serving plates.
- Put the shrimp in a baking dish. Cover with the butter mixture, dotting it on top. Bake until the shrimp are pink and just cooked through, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.91 Kcal (2545 kJ) | ||
| Calories from fat | 420.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.71g | 72% | |
|---|---|---|---|
| Cholesterol | 173.32mg | 58% | |
| Sodium | 1807.08mg | 75% | |
| Potassium | 140.07mg | 3% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 12g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.42 Kcal (1270 kJ) | ||
| Calories from fat | 209.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 72% | |
|---|---|---|---|
| Cholesterol | 86.51mg | 58% | |
| Sodium | 901.97mg | 75% | |
| Potassium | 69.91mg | 3% | |
| Total Carbs | 18.69g | 12% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 5.99g | 24% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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