Directions:
- In skillet, heat together butter and olive oil and saute green onions and garlic.
- Add lemon juice, salt, pepper and parsley. Continue cooking for a few minutes.
- Add tomatoes and heat through. Serve over buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.73 Kcal (284 kJ) | ||
| Calories from fat | 66.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 119.14mg | 5% | |
| Potassium | 13.4mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 445.41 Kcal (1865 kJ) | ||
| Calories from fat | 438.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.72g | 11% | |
|---|---|---|---|
| Cholesterol | 80.24mg | 4% | |
| Sodium | 783.52mg | 5% | |
| Potassium | 88.15mg | 0% | |
| Total Carbs | 3.8g | 0% | |
| Sugars | 1.13g | 1% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 1.07g | 0% | |
| Vitamin C | 18.8mg | 5% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 32.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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