Directions:
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
- Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
- Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.68 Kcal (2980 kJ) | ||
| Calories from fat | 451.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 77% | |
|---|---|---|---|
| Cholesterol | 143.26mg | 48% | |
| Sodium | 1589.69mg | 66% | |
| Potassium | 197.17mg | 4% | |
| Total Carbs | 40.5g | 13% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 26.3mg | 146% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 308.85 Kcal (1293 kJ) | ||
| Calories from fat | 195.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 77% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 48% | |
| Sodium | 689.88mg | 66% | |
| Potassium | 85.57mg | 4% | |
| Total Carbs | 17.58g | 13% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 7.62g | 35% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 11.4mg | 146% | |
| Calcium | 113mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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