Scalloped Potatos and Ham Recipe

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Scalloped Potatos and Ham
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Ingredients:

  • 1 tbsp butter
  • 3 tbsp flour
  • 1/4 tsp pepper
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 400*. Mix pepper, flour and salt together in small bowl.
  2. Spray casserole dish with cooking spray. Layer potatos, mixture and ham in casserole dish until gone. Dot top with butter, then pour milk over the top.
  3. Bake 20 minutes, then reduce heat to 350* and bake 50-60 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1298.12 Kcal (5435 kJ)
Calories from fat 155.62 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 42.88mg 14%
Sodium 2612.52mg 109%
Potassium 4225.07mg 90%
Total Carbs 245.37g 82%
Sugars 69.27g 277%
Dietary Fiber 31.52g 126%
Protein 40.94g 82%
Vitamin C 28mg 47%
Vitamin A 9.2mg 307%
Iron 10.9mg 61%
Calcium 1633.6mg 163%
Amount Per 100 g
Calories 79.18 Kcal (332 kJ)
Calories from fat 9.49 Kcal
% Daily Value*
Total Fat 1.05g 27%
Cholesterol 2.62mg 14%
Sodium 159.35mg 109%
Potassium 257.71mg 90%
Total Carbs 14.97g 82%
Sugars 4.23g 277%
Dietary Fiber 1.92g 126%
Protein 2.5g 82%
Vitamin C 1.7mg 47%
Vitamin A 0.6mg 307%
Iron 0.7mg 61%
Calcium 99.6mg 163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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