Madeira Sauce Recipe

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Ingredients:

Serving

4 tbsp butter
2 tbsp flour
1 onion, chopped
1 cup sliced mushroom
1 cup beef or 1 cup chicken stock ( use a bouillon to match your meat selection)
1/4 cup madeira wine
1/2 tsp salt , if desired

Directions:

Make a roux with 1/2 the butter and flour.
Set aside.
In a second pan, saute the onion in the remaining butter.
When the onion begins to wilt, add the mushrooms and cook until they release their liquid.
Add the stock of your choice and the roux and stir well.
Continue to cook until the sauce begins to thicken.
Add Madeira wine and cook until the sauce returns to a boil.
Remove from the heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.77 Kcal (317 kJ)
Calories from fat	48.04 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	23.78mg	8%
Sodium	149.61mg	6%
Potassium	106.54mg	2%
Total Carbs	2.55g	1%
Sugars	0.48g	2%
Dietary Fiber	0.41g	2%
Protein	4.65g	9%
Vitamin C	0.8mg	1%
Iron	0.6mg	3%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	179.68 Kcal (752 kJ)
Calories from fat	113.93 Kcal
		% Daily Value*
Total Fat	12.66g	8%
Cholesterol	56.4mg	8%
Sodium	354.81mg	6%
Potassium	252.66mg	2%
Total Carbs	6.06g	1%
Sugars	1.15g	2%
Dietary Fiber	0.98g	2%
Protein	11.03g	9%
Vitamin C	1.8mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	3%
Calcium	27.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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