Scalloped Potatoes Alfredo Recipe

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Scalloped Potatoes Alfredo
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Ingredients:

Directions:

  1. In saucepan, combine package Pasta Prima Alfredo Sauce Mix with butter and milk.
  2. Bring to a boil over medium heat whisking frequently.
  3. Reduce heat and simmer 3 minutes.
  4. In a 2 quart lightly greased casserole dish alternate layers of sliced potatoes and sliced onions with prepared sauce.
  5. Cover and microwave on medium high 20-25 minutes or until potatoes are tender, gently stirring 3 times during cooking.
  6. Let stand 3 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.11 Kcal (829 kJ)
Calories from fat 52.06 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 16.49mg 5%
Sodium 117.09mg 5%
Potassium 585.61mg 12%
Total Carbs 32.24g 11%
Sugars 9.48g 38%
Dietary Fiber 4.54g 18%
Protein 4.88g 10%
Vitamin C 4.6mg 8%
Vitamin A 1.4mg 47%
Iron 1.3mg 7%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 86.47 Kcal (362 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 9%
Cholesterol 7.2mg 5%
Sodium 51.11mg 5%
Potassium 255.62mg 12%
Total Carbs 14.07g 11%
Sugars 4.14g 38%
Dietary Fiber 1.98g 18%
Protein 2.13g 10%
Vitamin C 2mg 8%
Vitamin A 0.6mg 47%
Iron 0.6mg 7%
Calcium 53.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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