Directions:
- 1. Stir the soup, milk, and black pepper with a whisk or fork in a small bowl. Layer half of the potatoes, half of the onion, and half of the soup mixture in a 1 1/2-qt casserole. Repeat the layers. Place butter over the soup mixture. Sprinkle with the paprika. Cover.
- 2. Bake at 400 for 1 hour. Uncover and bake for 15 minutes more or until the potatoes are fork-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.64 Kcal (2846 kJ) | ||
| Calories from fat | 113.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 12% | |
| Sodium | 513.9mg | 21% | |
| Potassium | 2236.19mg | 48% | |
| Total Carbs | 127.85g | 43% | |
| Sugars | 31.88g | 128% | |
| Dietary Fiber | 18.71g | 75% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 5.8mg | 194% | |
| Iron | 6mg | 33% | |
| Calcium | 348.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 84.74 Kcal (355 kJ) | ||
| Calories from fat | 14.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 19% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 12% | |
| Sodium | 64.08mg | 21% | |
| Potassium | 278.82mg | 48% | |
| Total Carbs | 15.94g | 43% | |
| Sugars | 3.98g | 128% | |
| Dietary Fiber | 2.33g | 75% | |
| Protein | 2.01g | 32% | |
| Vitamin C | 2mg | 27% | |
| Vitamin A | 0.7mg | 194% | |
| Iron | 0.7mg | 33% | |
| Calcium | 43.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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