Directions:
- Blend soup, milk and pepper.
- Layer potato, onion, soup mixture and 1 cup cheese in a 1 1/2 qt casserole.
- Top with remaining cheese and paprika.
- Cover.
- Bake 375F for 60 mins.
- Uncover.
- Bake additional 15 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.06 Kcal (842 kJ) | ||
| Calories from fat | 57.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 6% | |
| Sodium | 731.94mg | 30% | |
| Potassium | 434.69mg | 9% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 307.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 105.86 Kcal (443 kJ) | ||
| Calories from fat | 30.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 10% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 6% | |
| Sodium | 385.36mg | 30% | |
| Potassium | 228.86mg | 9% | |
| Total Carbs | 12.15g | 8% | |
| Sugars | 2.8g | 21% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 6.59g | 25% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.8mg | 9% | |
| Calcium | 162mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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