Directions:
- In a saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
- Place the potatoes and onion in a 3-quart slow cooker. Pour the milk mixture over the potato mixture; mix well.
- Cover and cook on low for 6-7 hours or until potatoes are tender.
- Sprinkle with paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.39 Kcal (512 kJ) | ||
| Calories from fat | 12.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 94.88mg | 4% | |
| Potassium | 430.62mg | 9% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.4 Kcal (353 kJ) | ||
| Calories from fat | 8.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 2% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 2% | |
| Sodium | 65.43mg | 4% | |
| Potassium | 296.96mg | 9% | |
| Total Carbs | 17.08g | 8% | |
| Sugars | 4.06g | 24% | |
| Dietary Fiber | 2.49g | 14% | |
| Protein | 2.21g | 6% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.8mg | 6% | |
| Calcium | 43.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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