Directions:
- In a small pot bring the milk and water to a boil.
- Cut up potatoes into small cubes
- At boiling, add potatoes.
- Add spices: pepper, blackened seasoning, celery salt
- Cook potatoes until almost done.
- Add can of cream of celery
- Cut up mushrooms into cubes
- Add mushrooms
- Cook until the stew is a smooth and creamy mixture.
- Add thyme by sprinkling on surface.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.89 Kcal (795 kJ) | ||
| Calories from fat | 55.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 852.93mg | 36% | |
| Potassium | 495.55mg | 11% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 46.63 Kcal (195 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 9% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 6% | |
| Sodium | 209.43mg | 36% | |
| Potassium | 121.68mg | 11% | |
| Total Carbs | 6.67g | 9% | |
| Sugars | 1.81g | 29% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 1.25g | 10% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.6mg | 13% | |
| Calcium | 38.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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