Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

1 (10 oz) can campbell condensed cheddar cheese soup
1 1/4 cups milk
2 tsp prepared hot mustard
4 large potatoes, thinly sliced ,about 6 cups
1 medium onion, chopped
1 tbsp butter
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese

Directions:

Combine mixture of soup, milk, and mustard with potatoes, onion and butter in large saucepan.
Bring mixture to a boil.
Place in 9 x 13 x 2 baking pan.
Sprinkle with mixture of cheeses.
Bake covered, in preheated 375° F (190° C) oven for 30 minutes (or until golden).
Remove cover; bake for 15 minutes.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.81 Kcal (1063 kJ)
Calories from fat	85.38 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	29.75mg	10%
Sodium	311.54mg	13%
Potassium	602.3mg	13%
Total Carbs	31.72g	11%
Sugars	8.93g	36%
Dietary Fiber	4.45g	18%
Protein	10.8g	22%
Vitamin C	4mg	7%
Vitamin A	1.4mg	45%
Iron	1.6mg	9%
Calcium	291.5mg	29%

Amount Per 100 g
Calories	108.4 Kcal (454 kJ)
Calories from fat	36.47 Kcal
		% Daily Value*
Total Fat	4.05g	15%
Cholesterol	12.71mg	10%
Sodium	133.06mg	13%
Potassium	257.25mg	13%
Total Carbs	13.55g	11%
Sugars	3.81g	36%
Dietary Fiber	1.9g	18%
Protein	4.61g	22%
Vitamin C	1.7mg	7%
Vitamin A	0.6mg	45%
Iron	0.7mg	9%
Calcium	124.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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