Savoury Moroccan Pie Recipe

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Savoury Moroccan Pie
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Ingredients
18
Count
Nutrition
1378
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. About 2 hours before starting, remove the phyllo from the freezer but keep tightly covered.
  2. Salt and pepper the chicken.
  3. Brown in its own juices in a heavy skillet.
  4. Remove to a plate.
  5. Add the onions and parsley to the skillet.
  6. Sauté in 2 tbsp vegetable oil or margarine until golden, stirring frequently.
  7. Return chicken to the skillet and add coriander, turmeric, 1 teaspoon cinnamon, ginger, saffron in water, allspice, and 2 cups water or more if you think it is needed.
  8. Bring to a slow boil.
  9. Cover and simmer about 45 minutes, or until the chicken is done.
  10. Meanwhile, sauté the almonds in 4 tbsp oil until brown.
  11. Remove to dry on paper towels.
  12. When cool and dry, chop coarsely and combine with the sugar and the remaining 1/4 teaspoon cinnamon.
  13. If you are going to cook the pastilla immediately, preheat oven to 375°F.
  14. When chicken is done, remove from pot and let cool.
  15. If you wish, skim off some of the fat from the sauce and leave sauce over small flame to reduce the stock to about 1 1/2 cups.
  16. When the chicken is cool, debone it and, using your fingers, break it into small chunks, about 1/4 inch each.
  17. Place on a plate.
  18. When the sauce is reduced, slowly add the beaten eggs and stir for a minute or two until eggs become custard like.
  19. Do not let the sauce become too dry.
  20. You can assemble the pie several ways, using either a round quiche pan or a 9x13-inch dish.
  21. Brush oil on the bottom of either pan you use.
  22. For the rectangular method, place 1 phyllo sheet in the pan and brush with oil.
  23. Repeat with 5 more sheets.
  24. Over them, spread 1/2 the nuts, 1/2 the egg mixture, all the chicken the remaining egg mixture, and the remaining nuts.
  25. Cover with 5-6 sheets of phyllo, again brushing with oil each time.
  26. Fold over any loose ends and brush the tops with oil.
  27. Take a last leaf of phyllo, fold under so that it neatly covers the pie, and brush with oil. (You can also layer the phyllo between the different foods).
  28. For the circular method, place one sheet of phyllo in the middle of the quiche pan.
  29. Brush with oil and then repeat with 5 more phyllo sheets, moving the pan a bit so that the phyllo fans the entire pan.
  30. Fold 2 pieces of phyllo and place in center.
  31. In a circle 9 inches in diameter, sprinkle 1/2 the almonds on top, then 1/2 the egg mixture, all the chicken, the remaining egg mixture and finally the remaining almonds.
  32. Cover with the extended edges of the 6 phyllo sheets, brushing the edges first.
  33. Seal down, then place 2 more sheets of phyllo on top.
  34. Fold over and seal underneath, so that an enclosed circular crust is formed.
  35. Bake the pie 30-45 minutes, until top is evenly browned.
  36. When ready to serve, sprinkle the top with confectioners' sugar and cinnamon, almonds, or both, in crisscross fashion over the entire pastilla.
  37. If preparing in advance, make up the pie, then layer with aluminum foil and freeze.
  38. Remove a few hours before cooking and cook as normal.
  39. You may need to bake it a bit longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1378.1 Kcal (5770 kJ)
Calories from fat 979.9 Kcal
% Daily Value*
Total Fat 108.88g 168%
Cholesterol 422.32mg 141%
Sodium 464.46mg 19%
Potassium 1016.96mg 22%
Total Carbs 42.49g 14%
Sugars 7.69g 31%
Dietary Fiber 8g 32%
Protein 64.01g 128%
Vitamin C 12.5mg 21%
Iron 6.7mg 37%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 237.98 Kcal (996 kJ)
Calories from fat 169.22 Kcal
% Daily Value*
Total Fat 18.8g 168%
Cholesterol 72.93mg 141%
Sodium 80.21mg 19%
Potassium 175.62mg 22%
Total Carbs 7.34g 14%
Sugars 1.33g 31%
Dietary Fiber 1.38g 32%
Protein 11.05g 128%
Vitamin C 2.2mg 21%
Iron 1.1mg 37%
Calcium 39.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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