Moroccan Chicken Pie Recipe

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Moroccan Chicken Pie
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  1. Heat oven to 375ºF.
  2. Heat 1 tablespoons oil in large skillet on medium heat. Add onions; cook and stir 5 minute or until crisp-tender. Stir in turmeric; cook 1 minute Transfer to large bowl.
  3. Add remaining oil and the chicken to skillet; cook 5 to 8 minute or until chicken is evenly browned, turning occasionally. Brown in batches if your pan is not large enough to hold all chicken. Remove from skillet; add to onions.
  4. Add nuts, raisins, parsley and cinnamon to chicken/onion mix; mix lightly.
  5. Whisk eggs and sour cream until well blended.
  6. Spray 9-inch springform pan and 8 phyllo sheets with cooking spray.
  7. Stack 4 phyllo sheets; place in prepared pan, extending edges of sheets up side of pan. Repeat to make second phyllo stack; place crosswise over first stack, extending edges of phyllo over top edge of pan.
  8. Fill phyllo crust with chicken mixture, then egg mixture. Spray remaining 4 phyllo sheets with cooking spray; cut in half. Place over egg mixture to completely cover egg mixture. Fold excess phyllo over pie. Spray with additional cooking spray.
  9. Bake 50 to 55 minute or until golden brown. Cool 15 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.26 Kcal (2157 kJ)
Calories from fat 357.79 Kcal
% Daily Value*
Total Fat 39.75g 61%
Cholesterol 187.25mg 62%
Sodium 227.82mg 9%
Potassium 318.6mg 7%
Total Carbs 26.39g 9%
Sugars 5.25g 21%
Dietary Fiber 2.4g 10%
Protein 14.9g 30%
Vitamin C 3.6mg 6%
Iron 2.1mg 12%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 298.63 Kcal (1250 kJ)
Calories from fat 207.36 Kcal
% Daily Value*
Total Fat 23.04g 61%
Cholesterol 108.52mg 62%
Sodium 132.04mg 9%
Potassium 184.65mg 7%
Total Carbs 15.29g 9%
Sugars 3.04g 21%
Dietary Fiber 1.39g 10%
Protein 8.63g 30%
Vitamin C 2.1mg 6%
Iron 1.2mg 12%
Calcium 46.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 14

Good Points

  • saturated fat free,
  • low sodium

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