Directions:
- Prepare olives: Cook olives in a 2-quart saucepan of boiling water 5 minutes and drain in a colander.
- Bring sugar and 2 cups water to a boil in a 1-quart saucepan, stirring until sugar is dissolved. Add olives and poach, covered, over very low heat (syrup should not bubble; use a flame tamer on burner if necessary) 6 hours. Cool, uncovered, then chill olives in syrup, covered, at least 1 day.
- Make clafoutis: Preheat oven to 350°F.
- Finely grind almonds with 2 tablespoons sugar in a food processor, then whisk together with whole eggs and butter in a bowl until blended.
- Whisk yolks with remaining 6 tablespoons sugar in another bowl until blended, then add flour and salt, whisking until smooth. Whisk in milk, then whisk into almond mixture until combined well.
- Drain olives in a sieve, discarding syrup, and stir into batter. Pour into a buttered 6-cup shallow glass or ceramic baking dish, making sure olives are evenly distributed, and bake in middle of oven until firm in center and puffed around edges, about 20 minutes. Serve clafoutis warm.
- Cooks' note: ·Olives can be chilled in syrup up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.27 Kcal (2605 kJ) | ||
| Calories from fat | 458.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.95g | 78% | |
|---|---|---|---|
| Cholesterol | 299.16mg | 100% | |
| Sodium | 411.91mg | 17% | |
| Potassium | 299.39mg | 6% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 14.17g | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 217.31 Kcal (910 kJ) | ||
| Calories from fat | 160.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 78% | |
|---|---|---|---|
| Cholesterol | 104.47mg | 100% | |
| Sodium | 143.85mg | 17% | |
| Potassium | 104.56mg | 6% | |
| Total Carbs | 10.69g | 10% | |
| Sugars | 7.93g | 91% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 4.95g | 28% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 10% | |
| Calcium | 52.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ceramic Mold Cookies
Butter, softened, White sugar, Egg, All-purpose flour and 3 more.. -
Olga's Potica
Active dry yeast, Milk , lukewarm, White sugar and 12 more.. -
Lemon Sponge Pie I
Unbaked pie crust, Butter, softened, White sugar and 7 more.. -
Orange-Pecan-Spice Pound Cake
Chopped pecans, toasted and divided, Butter, softened and 15 more.. -
Almond Pound Cake
Butter, softened, White sugar, Eggs, room temperature and 9 more.. -
Coconut Lemon Cake
Unsalted butter, softened, Sugar, Eggs, separated and 15 more.. -
Apricot, Almond and Brown Butter Tart
All-purpose flour, plus more for dusting, Sugar, Salt and 14 more.. -
Something Different Pound Cake
Butter, Shortening, White sugar, Eggs, All-purpose flour and 11 more.. -
Cream Filled Chocolate Cupcakes
All-purpose flour, White sugar, Unsweetened cocoa powder and 14 more.. -
Cranberry Almond Pie
All-purpose flour, Salt and 13 more.. -
Key Largo Key Lime Pound Cake with Key Lime Glaze
Butter, Shortening, White sugar, Eggs, All-purpose flour and 7 more..
Also Try
-
-
Black Bean, Jícama, and Grilled Corn Salad
Ears of corn, husked, Extra-virgin olive oil, divided and 10 more.. -
Black Cod with Olives and Potatoes in Parchment
Yukon gold potatoes, Extra-virgin olive oil, divided and 7 more.. -
-
-
-
-
-
Crudites with Olive Oil and Flavored Salts
Sesame seeds, Salt, Curry powder, Hungarian sweet paprika and 2 more.. -
Sea Bass with Red Pepper and Olive Tapenade
Fresh breadcrumbs made from soft white bread and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
