Chicken Curry in a Pressure Cooker Recipe

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Chicken Curry in a Pressure Cooker
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  1. 1. In pressure cooker pan, sautee onions, garlic in ginger in olive oil until fragrant, but not brown.
  2. 2. combine spices and 1 cup water to make a paste, pour over the aromatics and sautee until fragrant, do not brown.
  3. 3. stir in the tomatoes, and chicken pieces coating with the spice mixture.
  4. 4. Pour over 4 cups of water and place lid on pressure cooker.
  5. 5. Bring up to high pressure and cook at a level to maintain high pressure for 25 minute
  6. 6. Turn off the heat and allow the pressure to drop naturally for 5 to 10 minutes.
  7. 7. Carefully remove lid away from you and check for doneness.
  8. 8. stir in sourcream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.59 Kcal (1459 kJ)
Calories from fat 215.09 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 139.4mg 46%
Sodium 506.1mg 21%
Potassium 361.66mg 8%
Total Carbs 3.56g 1%
Sugars 0.81g 3%
Dietary Fiber 0.79g 3%
Protein 28g 56%
Vitamin C 7.1mg 12%
Iron 1.9mg 11%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 91.66 Kcal (384 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 37%
Cholesterol 36.65mg 46%
Sodium 133.07mg 21%
Potassium 95.1mg 8%
Total Carbs 0.94g 1%
Sugars 0.21g 3%
Dietary Fiber 0.21g 3%
Protein 7.36g 56%
Vitamin C 1.9mg 12%
Iron 0.5mg 11%
Calcium 17.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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