Directions:
- Heat oven to 375º. Combine breadcrumbs, cheese, parsley, pepper and salt in a shallow bowl.
- Combine butter and garlic in a 9in pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9 baking pan. Drizzle with any remaining butter mixture.
- Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.53 Kcal (856 kJ) | ||
| Calories from fat | 158.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 292.62mg | 12% | |
| Potassium | 103.02mg | 2% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.17 Kcal (1160 kJ) | ||
| Calories from fat | 214.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 27% | |
|---|---|---|---|
| Cholesterol | 82.75mg | 20% | |
| Sodium | 396.55mg | 12% | |
| Potassium | 139.61mg | 2% | |
| Total Carbs | 5.72g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 10.77g | 16% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 85.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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