Directions:
- Combine ground beef, breadcrumbs, Parmesan cheese, parsley, eggs, salt, fennel seeds, and pepper. Shape into 37 (1 1/2-inch) balls. Freeze up to 1 month. When ready to use, let stand at room temperature 10 minutes. Thread meatballs 1/8 inch apart onto metal skewers. Grill, covered with grill lid, at 350° to 400° (medium-high) heat 3 to 4 minutes on each side or until centers are no longer pink, basting with barbecue sauce during last 3 minutes. Serve on skewers or buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2569.71 Kcal (10759 kJ) | ||
| Calories from fat | 1439.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.97g | 246% | |
|---|---|---|---|
| Cholesterol | 1022.34mg | 341% | |
| Sodium | 3934.2mg | 164% | |
| Potassium | 3232.98mg | 69% | |
| Total Carbs | 51.82g | 17% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 230g | 460% | |
| Vitamin C | 79.9mg | 133% | |
| Iron | 27.3mg | 151% | |
| Calcium | 1446.3mg | 145% | |
| Amount Per 100 g | |||
| Calories | 182.55 Kcal (764 kJ) | ||
| Calories from fat | 102.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 246% | |
|---|---|---|---|
| Cholesterol | 72.63mg | 341% | |
| Sodium | 279.48mg | 164% | |
| Potassium | 229.67mg | 69% | |
| Total Carbs | 3.68g | 17% | |
| Sugars | 0.45g | 25% | |
| Dietary Fiber | 0.32g | 18% | |
| Protein | 16.34g | 460% | |
| Vitamin C | 5.7mg | 133% | |
| Iron | 1.9mg | 151% | |
| Calcium | 102.7mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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