Baked Clams Recipe

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Ingredients:

Serving

2 -4 garlic cloves, finely chopped
1 cup breadcrumbs (preferably homemade )
1/4 cup freshly grated parmesan cheese
1/4 cup finely chopped parsley
3 tbsp extra virgin olive oil
salt & freshly ground black pepper
36 small clams or 36 small cherrystone , shucked, 36 half shells reserved
2 tbsp lemon juice
4 -6 tbsp butter, melted
lemon wedge (to garnish )

Directions:

Combine the garlic, bread crumbs, Parmesan, parsley, olive oil, salt, and pepper in a small bowl and stir to combine.
Coarsely chop the clams and combine with the lemon juice in a separate bowl.
Place the clam shells on a baking sheet, using a thin bed of rock salt to stabilize them if desired, and divide chopped clams between them.
Top with the bread crumb mixture and drizzle with the butter.
Cook under a preheated broiler until the topping is golden brown and the clams are bubbling, about 2 minutes.
Garnish with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.16 Kcal (1077 kJ)
Calories from fat	172.51 Kcal
		% Daily Value*
Total Fat	19.17g	29%
Cholesterol	45.31mg	15%
Sodium	466.33mg	19%
Potassium	58.06mg	1%
Total Carbs	10.43g	3%
Sugars	1.02g	4%
Dietary Fiber	0.5g	2%
Protein	10.76g	22%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	90mg	9%

Amount Per 100 g
Calories	204.23 Kcal (855 kJ)
Calories from fat	137 Kcal
		% Daily Value*
Total Fat	15.22g	29%
Cholesterol	35.98mg	15%
Sodium	370.35mg	19%
Potassium	46.11mg	1%
Total Carbs	8.28g	3%
Sugars	0.81g	4%
Dietary Fiber	0.4g	2%
Protein	8.54g	22%
Vitamin C	4.6mg	10%
Vitamin A	0.1mg	4%
Iron	1.3mg	9%
Calcium	71.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.