Savory Chicken Stew Recipe

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Savory Chicken Stew
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Ingredients:

Directions:

  1. Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.
  2. Add remaining ingredients, except for chicken broth and cornstarch.
  3. Blend the cornstarch into the chicken broth; add to the saucepan.
  4. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.05 Kcal (1286 kJ)
Calories from fat 182.06 Kcal
% Daily Value*
Total Fat 20.23g 31%
Cholesterol 38.15mg 13%
Sodium 597.99mg 25%
Potassium 337.91mg 7%
Total Carbs 17.93g 6%
Sugars 1.51g 6%
Dietary Fiber 1.08g 4%
Protein 14.28g 29%
Vitamin C 13.3mg 22%
Iron 1.1mg 6%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 190 Kcal (795 kJ)
Calories from fat 112.66 Kcal
% Daily Value*
Total Fat 12.52g 31%
Cholesterol 23.61mg 13%
Sodium 370.03mg 25%
Potassium 209.1mg 7%
Total Carbs 11.1g 6%
Sugars 0.94g 6%
Dietary Fiber 0.67g 4%
Protein 8.83g 29%
Vitamin C 8.2mg 22%
Iron 0.7mg 6%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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