Directions:
- Heat oven to 350.
- Grease a large baking sheet.
- In a large skillet, saute onion and garlic in oil until onion is tender.
- Add chicken; cook over low heat until thoroughly heated, stirring occasionally.
- Remove from heat.
- Separate dough into 8 rectangles; firmly press perforations to seal.
- Spread 2 teaspoonfuls of the salsa on each rectangle to within 1/2 inch of edges.
- Stir 1 cup of the cheese into chicken mixture.
- Spoon 1/3 cup chicken mixture on half of each rectangle.
- Starting at shortest side topped with chicken, roll up; pinch ends to seal.
- Place seam side down on prepared baking sheet.
- Bake for 16 to 21 minutes or until golden brown.
- Remove from oven; top each with about 2 tablespoons of remaining cheese.
- Return to oven.
- Bake an additional 1 to 2 minutes or until cheese is melted.
- Serve with sour cream and additional salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.68 Kcal (1703 kJ) | ||
| Calories from fat | 276.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 740.18mg | 31% | |
| Potassium | 284.68mg | 6% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 287.46 Kcal (1204 kJ) | ||
| Calories from fat | 195.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 47% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 21% | |
| Sodium | 523.19mg | 31% | |
| Potassium | 201.22mg | 6% | |
| Total Carbs | 10.58g | 5% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 13.36g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 160.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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