Mexi-Mac Casserole Recipe

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Mexi-Mac Casserole
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  1. Prepare macaroni and cheese mix according to package directions. Meanwhile, cook the beef, onion and garlic in a Dutch oven over medium heat until meat is no longer pink; drain.
  2. Add the diced tomatoes, green chilies and taco seasoning. Stir in 2 cups cheese, beans, corn, tomato sauce and prepared macaroni and cheese dinner.
  3. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with chips and remaining cheese.
  4. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.83 Kcal (1285 kJ)
Calories from fat 157.39 Kcal
% Daily Value*
Total Fat 17.49g 27%
Cholesterol 61.14mg 20%
Sodium 194.22mg 8%
Potassium 366.52mg 8%
Total Carbs 17.47g 6%
Sugars 1.32g 5%
Dietary Fiber 1.75g 7%
Protein 20.59g 41%
Vitamin C 10.7mg 18%
Iron 2.3mg 13%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 209.98 Kcal (879 kJ)
Calories from fat 107.71 Kcal
% Daily Value*
Total Fat 11.97g 27%
Cholesterol 41.84mg 20%
Sodium 132.91mg 8%
Potassium 250.83mg 8%
Total Carbs 11.95g 6%
Sugars 0.91g 5%
Dietary Fiber 1.2g 7%
Protein 14.09g 41%
Vitamin C 7.3mg 18%
Iron 1.6mg 13%
Calcium 64.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • low sodium

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