Savory Cheddar Egg Bake Recipe

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Ingredients:

Serving

4 slices each wheat , rye and italian bread, cut into 1-inch cubes
2 cups cubed fully cooked ham
2 cups (8 oz) shredded cheddar cheese, divided
1 tsp minced fresh parsley
1/2 tsp dried minced onion
1/2 tsp dried basil
1/8 tsp pepper
6 eggs
2-1/2 cups milk

Directions:

Layer half of the bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with ham and 1 cup cheese. Top with remaining bread cubes. Combine the parsley, onion, basil and pepper; sprinkle over bread. In a bowl, beat the eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.73 Kcal (577 kJ)
Calories from fat	69.58 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	131.73mg	44%
Sodium	147.9mg	6%
Potassium	176.67mg	4%
Total Carbs	7.96g	3%
Sugars	6.7g	27%
Dietary Fiber	0.75g	3%
Protein	9.09g	18%
Vitamin C	0.2mg	0%
Iron	6.4mg	35%
Calcium	178.7mg	18%

Amount Per 100 g
Calories	78.1 Kcal (327 kJ)
Calories from fat	39.46 Kcal
		% Daily Value*
Total Fat	4.38g	12%
Cholesterol	74.7mg	44%
Sodium	83.87mg	6%
Potassium	100.18mg	4%
Total Carbs	4.52g	3%
Sugars	3.8g	27%
Dietary Fiber	0.42g	3%
Protein	5.16g	18%
Vitamin C	0.1mg	0%
Iron	3.6mg	35%
Calcium	101.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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