Directions:
- Slice each bun in half, and place the slices on a work surface. To assemble a sandwich, place the toppings in this order: bottom of cinnamon bun, 1 slice Cheddar cheese, 1 slice of Brie cheese, apple slices, shredded ham, 1 slice of Brie cheese, 1 slice of Cheddar cheese, top of cinnamon bun. Repeat for 2nd sandwich, and gently press each sandwich together.
- Melt butter in a skillet over medium heat. Whisk eggs and milk together in a bowl.
- Dip both sides of each sandwich quickly into the egg mixture, and pan-fry the sandwiches until golden brown on each side, about 2 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.85 Kcal (6853 kJ) | ||
| Calories from fat | 1053.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.1g | 180% | |
|---|---|---|---|
| Cholesterol | 694.54mg | 232% | |
| Sodium | 4900.53mg | 204% | |
| Potassium | 1460.86mg | 31% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 129.74g | 259% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.8mg | 38% | |
| Calcium | 958.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 217.86 Kcal (912 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 180% | |
|---|---|---|---|
| Cholesterol | 92.44mg | 232% | |
| Sodium | 652.25mg | 204% | |
| Potassium | 194.44mg | 31% | |
| Total Carbs | 2.83g | 7% | |
| Sugars | 1.27g | 38% | |
| Dietary Fiber | 0.2g | 6% | |
| Protein | 17.27g | 259% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.9mg | 38% | |
| Calcium | 127.6mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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