Directions:
- To make the Fines Herbs, combine the parsley, chervil, chives and tarragon in a small bowl and set aside.
- Break the eggs into a small bowl, and then add the milk, 2 tablespoons Fines Herbs, salt and pepper and whisk with a fork.
- Preheat an 8-inch nonstick saute pan over medium hot heat and swirl the olive oil into the pan. Pour in the egg mixture and swirl it in the pan. For a few seconds, gently stir the egg mixture with a heat resistant rubber spatula (as if you were going to make scrambled eggs) and then swirl the eggs in the pan to make a nice round appearance. Reduce the heat to avoid any color or scorching. Continue cooking for about 1 minute. The eggs will be set on the bottom, but slightly liquid on top.
- Flip the omelet, and remove it from the heat. Crumble the goat cheese over the center of the omelet and top it off with the roasted peppers. Tri-fold the omelet and plate immediately.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.39 Kcal (2325 kJ) | ||
| Calories from fat | 407.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.25g | 70% | |
|---|---|---|---|
| Cholesterol | 432.15mg | 144% | |
| Sodium | 464.14mg | 19% | |
| Potassium | 279.45mg | 6% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 31.61g | 63% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 17.5mg | 97% | |
| Calcium | 608.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 213.45 Kcal (894 kJ) | ||
| Calories from fat | 156.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 70% | |
|---|---|---|---|
| Cholesterol | 166.08mg | 144% | |
| Sodium | 178.38mg | 19% | |
| Potassium | 107.4mg | 6% | |
| Total Carbs | 2.42g | 2% | |
| Sugars | 1.68g | 18% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 12.15g | 63% | |
| Vitamin C | 21.7mg | 94% | |
| Iron | 6.7mg | 97% | |
| Calcium | 233.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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