Savannah Salad Recipe

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Savannah Salad
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Ingredients:

Directions:

  1. Place lettuce in a salad bowl. Press eggs through a sieve. Sprinkle eggs, pecans, and Butter- Toasted Croutons over lettuce. Serve with Savannah Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.1 Kcal (817 kJ)
Calories from fat 147.98 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 186.5mg 62%
Sodium 81.55mg 3%
Potassium 274.62mg 6%
Total Carbs 4.15g 1%
Sugars 1.11g 4%
Dietary Fiber 2.12g 8%
Protein 8.77g 18%
Vitamin C 3.3mg 6%
Iron 1.7mg 10%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 135.57 Kcal (568 kJ)
Calories from fat 102.83 Kcal
% Daily Value*
Total Fat 11.43g 25%
Cholesterol 129.59mg 62%
Sodium 56.67mg 3%
Potassium 190.82mg 6%
Total Carbs 2.89g 1%
Sugars 0.77g 4%
Dietary Fiber 1.47g 8%
Protein 6.09g 18%
Vitamin C 2.3mg 6%
Iron 1.2mg 10%
Calcium 42.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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