Zuppa de Farro Recipe

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Zuppa de Farro
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Ingredients:

Directions:

  1. Place the farro in a large bowl. Add water to cover and let soak for 1 hour. Drain the farro in a strainer.
  2. Place the farro and 8 cups of water in a 6-quart saucepot and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes. Drain and set aside.
  3. Add the pancetta, onion, garlic and thyme to the saucepot and cook over medium heat for 10 minutes or until the pancetta is well browned. Add the farro, broth, tomatoes, basil and black pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.05 Kcal (373 kJ)
Calories from fat 60.69 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 18.45mg 6%
Sodium 897.45mg 37%
Potassium 178.85mg 4%
Total Carbs 4.06g 1%
Sugars 2.38g 10%
Dietary Fiber 0.76g 3%
Protein 4.69g 9%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 38.17 Kcal (160 kJ)
Calories from fat 26.02 Kcal
% Daily Value*
Total Fat 2.89g 10%
Cholesterol 7.91mg 6%
Sodium 384.72mg 37%
Potassium 76.67mg 4%
Total Carbs 1.74g 1%
Sugars 1.02g 10%
Dietary Fiber 0.32g 3%
Protein 2.01g 9%
Vitamin C 3mg 12%
Iron 0.1mg 1%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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