Directions:
- Heat oil in a large skillet over medium heat.
- Add onion and garlic and sauté until lightly softened, about 2 minutes.
- Stir in mushrooms, then chicken stock and stir fry for about 4 minutes.
- Add vinegar, thyme, salt and pepper and cook another minute, or until vinegar is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.44 Kcal (295 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 42.39mg | 2% | |
| Potassium | 402.67mg | 9% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.98 Kcal (201 kJ) | ||
| Calories from fat | 21.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 6% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 28.87mg | 2% | |
| Potassium | 274.26mg | 9% | |
| Total Carbs | 4.26g | 2% | |
| Sugars | 2.54g | 15% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 2.63g | 8% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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