Directions:
- Heat oil in skillet on med, add onions, cook until soft.
- Add celery, cook until crisp tender.
- Increase heat to med hi, add peas.
- Cook until peas are heated through (about 6 minutes).
- Stir in celery leaves, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.8 Kcal (502 kJ) | ||
| Calories from fat | 63.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 371.55mg | 15% | |
| Potassium | 147.15mg | 3% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Sodium | 390.7mg | 15% | |
| Potassium | 154.74mg | 3% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 4.16g | 16% | |
| Dietary Fiber | 4.02g | 15% | |
| Protein | 3.76g | 7% | |
| Vitamin C | 13.7mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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