Hash Browns Recipe

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Hash Browns
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Ingredients:

Directions:

  1. Heat up oil in pan.
  2. Add onion and sautee.
  3. Then add potato, red peppers, mushrooms.
  4. Salt and pepper to taste.
  5. Stir until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.71 Kcal (564 kJ)
Calories from fat 63.31 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 119.35mg 5%
Potassium 286.69mg 6%
Total Carbs 16.71g 6%
Sugars 5.85g 23%
Dietary Fiber 3.2g 13%
Protein 1.65g 3%
Vitamin C 23.1mg 38%
Vitamin A 0.8mg 25%
Iron 1.1mg 6%
Calcium 30mg 3%
Amount Per 100 g
Calories 107.34 Kcal (449 kJ)
Calories from fat 50.45 Kcal
% Daily Value*
Total Fat 5.61g 11%
Sodium 95.1mg 5%
Potassium 228.44mg 6%
Total Carbs 13.32g 6%
Sugars 4.66g 23%
Dietary Fiber 2.55g 13%
Protein 1.31g 3%
Vitamin C 18.4mg 38%
Vitamin A 0.6mg 25%
Iron 0.8mg 6%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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