Stewed Onions Recipe

Posted by
Rate It!
Stewed Onions
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tbsp olive oil
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Heat oil in large skillet over med to med-low. Add onion, cook 10 min or til soft and browned. Add sugar, barbecue sauce, and vinegar.
  2. Cook 30 seconds or til liquid evaporates. Sprinkle with salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.5 Kcal (341 kJ)
Calories from fat 31.9 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 192.68mg 8%
Potassium 139.57mg 3%
Total Carbs 11.59g 4%
Sugars 6.81g 27%
Dietary Fiber 1.79g 7%
Protein 0.91g 2%
Vitamin C 6.1mg 10%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 81.36 Kcal (341 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 192.35mg 8%
Potassium 139.32mg 3%
Total Carbs 11.57g 4%
Sugars 6.8g 27%
Dietary Fiber 1.78g 7%
Protein 0.91g 2%
Vitamin C 6.1mg 10%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top