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Sauteed Onions and Peppers (Ina Garten) Recipe

Sauteed Onions and Peppers (Ina Garten) Recipe

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Ingredients:

Serving

Directions:

Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.1 Kcal (783 kJ)
Calories from fat	144.73 Kcal
		% Daily Value*
Total Fat	16.08g	25%
Sodium	277.8mg	12%
Potassium	188.29mg	4%
Total Carbs	10.08g	3%
Sugars	2.33g	9%
Dietary Fiber	2.48g	10%
Protein	0.92g	2%
Vitamin C	61.5mg	103%
Vitamin A	1.5mg	49%
Iron	25.2mg	140%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	107.26 Kcal (449 kJ)
Calories from fat	82.97 Kcal
		% Daily Value*
Total Fat	9.22g	25%
Sodium	159.25mg	12%
Potassium	107.94mg	4%
Total Carbs	5.78g	3%
Sugars	1.34g	9%
Dietary Fiber	1.42g	10%
Protein	0.53g	2%
Vitamin C	35.3mg	103%
Vitamin A	0.8mg	49%
Iron	14.4mg	140%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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