Ingredients:
- 2 leeks , halved lengthwise and sliced (light green and white parts only)
- 1 lb day-old sourdough bread cubes
Directions:
- Preheat oven to 350°. Heat oil in a large frying pan over high heat. Cook mushrooms, leeks, garlic, and celery until softened and starting to brown, about 5 minutes. Put mixture into a large bowl; add bread.
- Mix broth, eggs, salt, pepper, and parsley in a small bowl and pour over bread. Toss until bread is soaked, then turn into a greased 9- by 13-in. baking dish.
- Bake stuffing until it feels firm to the touch and is starting to brown on top, about 45 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.62 Kcal (3473 kJ) | ||
| Calories from fat | 429.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.71g | 73% | |
|---|---|---|---|
| Cholesterol | 386.2mg | 129% | |
| Sodium | 4307.86mg | 179% | |
| Potassium | 3173.63mg | 68% | |
| Total Carbs | 69.63g | 23% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 41.37g | 83% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 655.2mg | 3640% | |
| Calcium | 560.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 60.97 Kcal (255 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 73% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 129% | |
| Sodium | 316.58mg | 179% | |
| Potassium | 233.22mg | 68% | |
| Total Carbs | 5.12g | 23% | |
| Sugars | 1.04g | 56% | |
| Dietary Fiber | 0.47g | 26% | |
| Protein | 3.04g | 83% | |
| Vitamin C | 3.7mg | 85% | |
| Iron | 48.1mg | 3640% | |
| Calcium | 41.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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