Sauteed Greens W Cannellini Beans And Garlic Recipe

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Sauteed Greens W Cannellini Beans And Garlic
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Minutes

Ingredients:

Directions:

  1. HEAT 4 TESPOONS OF OIL IN LARGE NONSTICK SKILLET OVER MED HEAT ADD GARLIC AND DRIED PEPPER UNTIL GARLIC IS GOLDEN ABOUT 1 MIN.
  2. ADD GREENS BY THE HANDFUL STIR UNTIL BEGINNING TO WILT THEN ADD MORE TOSS TO COAT.
  3. ADD 1 CUP BROTH COVER AND SIMMER UNTIL GREENS ARE TENDER, ADDING MORE BY TABLESPOON IF DRY.
  4. ADD BEANS SIMMER UNCOVERED UNTIL BEANS ARE HEATED THROUGH AND LIQUID IS ALMOST ABSORBED ABOUT 2 MINS.
  5. STIR IN VINEGAR.
  6. SEASON WITH SALT AND PEPPER
  7. DRIZZLE WITH MORE OLIVE OIL
  8. ENJOY!!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.68 Kcal (916 kJ)
Calories from fat 114.71 Kcal
% Daily Value*
Total Fat 12.75g 20%
Sodium 240.76mg 10%
Potassium 91.01mg 2%
Total Carbs 17.75g 6%
Sugars 1.22g 5%
Dietary Fiber 5.24g 21%
Protein 6.09g 12%
Vitamin C 4.4mg 7%
Iron 0.4mg 2%
Calcium 49mg 5%
Amount Per 100 g
Calories 108.55 Kcal (454 kJ)
Calories from fat 56.94 Kcal
% Daily Value*
Total Fat 6.33g 20%
Sodium 119.5mg 10%
Potassium 45.17mg 2%
Total Carbs 8.81g 6%
Sugars 0.6g 5%
Dietary Fiber 2.6g 21%
Protein 3.02g 12%
Vitamin C 2.2mg 7%
Iron 0.2mg 2%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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