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Sauteed Apples with Currants and Cognac Recipe

Sauteed Apples with Currants and Cognac Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
2 large granny smith apples, cored, quartered and thinly sliced
1 to 2 tbsp brown sugar
2 tbsp currants
1 tbsp rum
1/4 cup pecans, preferably toasted
whipped sweetened cream

Directions:

Melt butter in a nonstick skillet. Add apples and sprinkle with sugar. Saute, stirring constantly with a wooden spoon until apples begin to get tender, about 2 to 3 minutes.
Add currants and saute for another couple of minutes to heat them through and continue to cook the apples. Remove the skillet from the heat, stir in the rum and swirl the apples around until it is absorbed. If you wish, top with chopped nuts, whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.99 Kcal (3081 kJ)
Calories from fat	448.81 Kcal
		% Daily Value*
Total Fat	49.87g	77%
Cholesterol	30.53mg	10%
Sodium	41.77mg	2%
Potassium	265.02mg	6%
Total Carbs	69.13g	23%
Sugars	64.55g	258%
Dietary Fiber	2.94g	12%
Protein	4.2g	8%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	432.08 Kcal (1809 kJ)
Calories from fat	263.48 Kcal
		% Daily Value*
Total Fat	29.28g	77%
Cholesterol	17.92mg	10%
Sodium	24.52mg	2%
Potassium	155.58mg	6%
Total Carbs	40.58g	23%
Sugars	37.9g	258%
Dietary Fiber	1.73g	12%
Protein	2.47g	8%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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